The Sodexo team at USciences has partnered with Organic Diversions to be the hauler for our kitchen food waste. During the Fall 2015 term the team is concentrating on reducing the amount of food waste generated from the production kitchens and serveries but is compositing unfortunate food waste.  We are excited to be able to report our efforts as we start to build our history with Organic Diversions.

The Sodexo team has also partnered with the universities new food recovery organization.  This organization run by students is contacted by Sodexo when large amounts of prepared food is availabel and they bring it to local shelters and serve it restaurant style to the residents.  To date a good amount of food has been brought to these shelters feeding people that need it.