The start of the new school year saw the addition of Post Consumer Waste being added to the existing composting practices on campus. The main dining hall, Restaurants at Ben Franklin began the new program at the start of the new semester with the help of the colleges Student Sustainability organization and Sustainability office. All waste in this area is either recycled or composted now. In order to go this route, Dining Services moved to 100% compostable products in its service ware offerings in the venue.