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Franklin and Marshall Spring and Summer Update

09 Jun 2014 9:14 AM | Drew Niemann

We continued the practice of composting pre and post consumer waste in the main Dining Hall for the spring semester. Noticing that fewer pounds are making it to the compost as the students and culinary teams awareness continues to grow.

We have also incorporated composting initatives into the catering services department for large events with success.

This summer during our camp season we will also compost for the first time.

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